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Shake and Bake Pork Chops

Homemade Shake and Bake Pork Chops are a childhood favorite that’s crispy and crunchy on the outside and tender on the inside.

  • Total Time: 45 mins

Ingredients

Scale
  • 3 cups plain breadcrumbs not panko
  • 1/4 cup canola oil
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon celery salt
  • 3/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • 6 bone-in 1/2″ thick pork chops

Instructions

    • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
    • Add the breadcrumbs, oil and all of the spices and herbs to a large resealable plastic bag. Seal the bag and gently rub the ingredients together until fully combined.
    • Pat the pork chops dry with paper towels (do not rinse) and place one chop into the bag. Seal, leaving a little air trapped inside so you can shake it around to coat. Shake gently until the pork chop is fully covered.
    • Lay the coated pork chop on the prepared baking sheet.
    • Repeat with each piece of pork, arranging the baking sheet at least 1-2 inches apart.
    • Bake in the preheated oven for 15 minutes. Flip the pork chops over and bake for an additional 10 minutes. Pork should register at least 140 degrees F on an internal meat thermometer.
  • Rest for 5 minutes, then garnish with fresh minced parsley if desired and serve immediately.

Notes

Storage – Leftovers can be stored in an airtight container in the fridge for up to 4 days.

Reheating – For best results, reheat the leftovers in the oven at 400 degrees F for about 10-15 minutes until warmed and crispy again.

 

 

 
  • Author: KRISTIN MAXWELL
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Dinner
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 6
  • Calories: 589kcal
  • Sugar: 3g
  • Sodium: 1652mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0.2g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 117mg

Keywords: pork chop recipes, baked pork chops, shake and bake pork chops

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