If you didn’t grow up in the South, you might have never tried fried pickles. Trust me – you need this Keto Fried Pickle recipe in your life! It is a fun, and unique appetizer and also is fabulous with a burger. I like to make them in my air fryer, but you can fry them or bake them too. Whatever you do, don’t skip the sauce. I like to serve them with my Keto Ranch Dressing or my Keto Blue Cheese.
Fried Pickles On Keto? Yes, Please!
Growing up in the South, it never occurred to me that frying pickles wasn’t a thing everywhere.
Mind you, it wasn’t a dish I ate all the time, and it isn’t something that my Mom ever made. I had them at restaurants from time to time, and it seemed about as normal to me as french fries.
When I went off to college, I had a good friend that was from the Northeast. One night we were talking and somehow – don’t ask me how – the topic of fried pickles came up. Her eyes got huge, and she insisted that there was no such thing and that we were messing with her. (She was sweet but, and we had a habit of teasing her in good fun.)
We assured her it was, in fact, a thing and ended up hopping in the car to take her to the nearest place that had them.
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It ended up a rest of the semester habit!
These days, I’m reliving that habit with these Keto Fried Pickles! I like to make them in my air fryer (I am not fond of how frying makes my house smell) – but they can also be deep fried.
Whichever method you choose, I think you are going to love this recipe just as much as I do!
Variation for this Recipe:
- If you like, you can use ground up pork rinds in place of the almond flour.
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How to Make Fried Pickles on Keto
Gather your ingredients. You will need dill pickles, eggs, heavy cream, almond flour, Parmesan cheese, cajun seasoning, cayenne, salt, pepper, and avocado oil.
Slice the pickles length-wise. In one bowl whisk together the eggs and heavy cream. In another, combine the almond flour, Parmesan, cajun seasoning, cayenne, salt, pepper, and avocado oil.
Dip a pickle slice in the egg wash.
Next coat it in the Parmesan cheese mixture.
Cook in your air fryer, oven, or stove top.
Frequently Asked Questions:
Are pickles carb free?
Yes! Pickles have almost no carbs in them and can be considered a “free” food when following a keto or low carb diet. The brand I use is Bubbies. (Make sure you read labels – some pickles have sugar in them.)
What Do I Need to Make Low Carb Fried Pickles?
- Dill pickles
- Heavy cream
- Almond flour
- Parmesan cheese
- Cajun seasoning
- Avocado oil
What do you dip pickles in?
What are the best pickles to use in this recipe?
You can use most any dill pickle, but the brand I like the best is bubbies.
What is the deal with drinking pickle juice on Keto?
It is actually a thing! So don’t toss that juice! As weird as it sounds, drinking pickle juice can help to keep your electrolytes in balance. (And there is some evidence that it may help to balance blood sugar levels.)
Keto Appetizers to Try:
Keto Fried Pickles – Air Fryer, Stove Top, or Oven
Once you try fried pickles keto style, you will find yourself hopelessly addicted. Briny pickles pair perfectly with Cajun seasoning and get a kick from cayenne pepper. If heat isn’t your thing, you can skip the cayenne and Cajun seasoning and use smoked paprika instead. Either way – make sure you go easy on the salt. Both pickles and Parmesan cheese are salty enough on their own.
Keto Fried Pickles
You are going to fall in love with these crispy fried pickles!
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- 16 ounces dill pickles I like bubbies
- 2 eggs beaten
- 2 tablespoons heavy cream
- ½ cup almond flour
- ½ cup Parmesan cheese grated
- 1 teaspoon Cajun seasoning
- ¼ teaspoon cayenne pepper more or less to taste
- Salt and Pepper to Taste (see note)
- Avocado Oil for brushing or frying
- Keto Ranch Dressing for dipping
Cut the pickles in half lengthwise, and then cut into quarters.
Combine the eggs and heavy cream in a shallow dish.
In a separate dish, combine the almond flour, Parmesan cheese, cajun seasoning, cayenne pepper, and salt and pepper.
Dip the pickle slices in the eggs, and then coat with the almond flour mixture.
Freeze for 10 minutes.
Air Fryer Instructions
Heat the air fryer to 400 degrees.
Spray the pickles with oil and cook for 10 to 12 minutes, flipping halfway through.
Preheat an oven to 425 degrees.
Spray the pickles with oil and bake for 18 to 20 minutes, until golden brown.
Note: Be careful of over-salting! Pickles are already salty on their own.
Calories: 100kcal | Carbohydrates: 4g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 613mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 0.5mg | Calcium: 121mg | Iron: 0.8mg
Other Low Carb Recipes that Use Pickles: